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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (Russett)
- 8 Tbsp. salted butter (cut into tablespoons and room temperature)
- 1 cup shredded cheddar (/ Monterey Jack cheese divided)
- 1/2 cup chive (and onion cream cheese)
- 1/2 cup plain nonfat Greek yogurt
- 1 tsp. Old Bay Seasoning
- 1/4 tsp. black pepper
- 4 pieces bacon (cooked and chopped)
- 2 green onions (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol110mg37% |
Sodium600mg25% |
Potassium1060mg30% |
Protein17g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A30% |
Vitamin C80% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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