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Twice Baked Potato W/ Sriracha Cream Sauce
MANNA AND SPICE16Ingredients
90Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 baking potatoes (large unpeeled, scrubbed and cleaned)
- 1/2 cup reduced-fat sour cream
- 1/2 cup milk (heated to just below boiling point, I used 2%*)
- 2/3 cup shredded cheddar cheese (plus ⅓ cup for topping)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 2 tsp. pepper
- 1/2 tsp. paprika
- 3 stalks green onions (finely chopped)
- 2 Tbsp. Sriracha
- 1/3 cup nonfat greek yogurt
- 1/4 tsp. salt
- 1/4 tsp. paprika
- 1 garlic clove
- 1 Tbsp. vegetable oil
- 2 Tbsp. water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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