Twice Baked Potato Slices Recipe | Yummly
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Twice Baked Potato Slices

JO COOKS(1)
Kiara: "This recipe turned out really really good. I am n…" Read More
8Ingredients
90Minutes
310Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 russet potatoes (large, scrubbed clean)
  • 2 tablespoons butter (unsalted, softened)
  • 2 tablespoons sour cream
  • 1/4 cup milk
  • 5 slices bacon (fried and chopped into small pieces)
  • 1/2 teaspoon pepper (or to taste)
  • 1 cup monterey jack cheese (shredded)
  • 2 green onions (chopped)
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    NutritionView More

    310Calories
    Sodium14% DV340mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium340mg14%
    Potassium550mg16%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kiara 2 years ago
    This recipe turned out really really good. I am not a huge fan of baked potatoes even though they taste so good because of the time it takes to make them. This was still pretty time consuming but having a small cookie cutter on hand would help a lot with that. The bite sized pieces were perfect and delicious!

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