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8Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 russet potatoes (large, scrubbed clean)
- 2 Tbsp. butter (unsalted, softened)
- 2 Tbsp. sour cream
- 1/4 cup milk
- 5 slices bacon (fried and chopped into small pieces)
- 1/2 tsp. pepper (or to taste)
- 1 cup Monterey Jack cheese (shredded)
- 2 green onions (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kiara 5 years ago
This recipe turned out really really good. I am not a huge fan of baked potatoes even though they taste so good because of the time it takes to make them. This was still pretty time consuming but having a small cookie cutter on hand would help a lot with that. The bite sized pieces were perfect and delicious!