Twice-Baked Potato Cups Recipe | Yummly

Twice-Baked Potato Cups

THE PAMPERED CHEF
11Ingredients
105Minutes
110Calories
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Ingredients

US|METRIC
  • 6 baking potatoes (medium, about 8 ounces each)
  • vegetable oil
  • 1/2 cup Parmesan cheese (grated fresh)
  • 1/2 cup sour cream
  • 1/2 cup milk (heated)
  • 3 green onions (with tops, chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • onion tops
  • crumbled bacon
  • fresh Parmesan cheese
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    NutritionView More

    110Calories
    Sodium6% DV140mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium140mg6%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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