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Twice Baked Potato Casserole (With Video)
THE PUDGE FACTOR8Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 russet potatoes (large, 2 1/2 pounds total)
- 8 slices crumbled bacon (cooked, drained and, divided)
- 6 Tbsp. unsalted butter (melted)
- 1/2 cup sour cream (See Tip 1)
- 1 1/4 cups shredded extra sharp cheddar cheese (divided, See Tip 2)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. onion tops (chopped green, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium810mg34% |
Potassium710mg20% |
Protein13g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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