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Twice Baked Potato Casserole #SundaySupper
A KITCHEN HOOR'S ADVENTURES10Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 baking potatoes (large, yields about 4 cups of baked potato flesh)
- 4 Tbsp. butter
- salt
- pepper
- 1/2 cup sour cream
- 2 Tbsp. milk
- 8 oz. sharp cheddar cheese (shredded, divided)
- 2/3 cup crumbled bacon (divided)
- 1/2 cup sliced green onions (thinly)
- 1/2 cup sliced green onions (diagonally)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1110mg46% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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