Twice Baked Potato Casserole with Potato Chip Crust Recipe | Yummly

Twice Baked Potato Casserole With Potato Chip Crust

YELLOW BLISS ROAD(1)
Melissa Fandrey: "Topped with sour cream and onion chips came out a…" Read More
12Ingredients
60Minutes
970Calories

Ingredients

US|METRIC
  • 4 medium potatoes (about 2 pounds)
  • 2 cups shredded cheddar cheese (freshly, divided)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/2 cup butter (softened to room temperature, not melted)
  • 1/2 teaspoon garlic powder
  • 8 slices bacon
  • 3 green onions
  • 1/2 cup potato chips (crushed, I prefer Kettle Brand)
  • salt
  • pepper
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    NutritionView More

    970Calories
    Sodium59% DV1420mg
    Fat115% DV75g
    Protein63% DV32g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories970Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol180mg60%
    Sodium1420mg59%
    Potassium1270mg36%
    Protein32g63%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa Fandrey a year ago
    Topped with sour cream and onion chips came out awesome

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