Twice Baked Potato Casserole Recipe | Yummly
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Twice Baked Potato Casserole

JAM HANDS(2)
Rhonda Bower: "Turned out great! So easy to make" Read More
9Ingredients
80Minutes
1560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 pounds russet potatoes
  • 10 slices bacon
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter (melted)
  • 1 cup sour cream
  • 1/4 cup chives (minced)
  • 2 1/2 cups cheddar cheese (grated)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
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    NutritionView More

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    1560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1560Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol275mg92%
    Sodium2480mg103%
    Potassium2760mg79%
    Protein42g82%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A60%
    Vitamin C60%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rhonda Bower 3 years ago
    Turned out great! So easy to make
    Kylie Ray 5 years ago
    Best. Potatoes. EVER! Just added to our family cookbook. Husband: "Babe! What have you done?! These potatoes are amazing!!"

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