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11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 russet baking potatoes (large, about 7 pounds total)
- 9 Tbsp. unsalted butter (at room temperature)
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 tsp. salt
- 1 1/2 tsp. freshly ground black pepper
- 3/4 lb. bacon (cooked until crisp and crumbled)
- 1/2 lb. sharp white cheddar cheese (cut into 1/2-inch cubes)
- 3/4 lb. mild cheddar cheese (grated, 3 cups)
- 1/2 cup chopped green onions (finely)
- 3 eggs (lightly beaten)
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