Twice Baked Potato Casserole

JUST A PINCH(5)
Lisa Lockman: "Lots of prep, but tasty result. Added carrots for…" Read More
7Ingredients
80Minutes
840Calories

Ingredients

US|METRIC
  • 7 red potatoes (medium, baked)
  • 1/4 teaspoon salt (and pepper)
  • 1 pound bacon (cooked and crumbled)
  • 3 cups sour cream
  • 2 cups mozzarella cheese (shredded)
  • 2 cups cheddar cheese (shredded)
  • 3 green onion (sliced)
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    NutritionView More

    840Calories
    Sodium47% DV1120mg
    Fat103% DV67g
    Protein55% DV28g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories840Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol155mg52%
    Sodium1120mg47%
    Potassium1140mg33%
    Protein28g55%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C30%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lisa Lockman 10 days ago
    Lots of prep, but tasty result. Added carrots for some veggie and that turned out nice.
    Sconlin a month ago
    Incredibly good. I replaced 150g of the bacon with 10 chipolate sausages and only used 500ml of sour cream. Added sweetcorn and will add red peppers next time but you can add whatever you like. Website instructions aren't great but essentially just cook everything separate and mix it together with the sour cream and cheese and then bake till golden on top.
    Derek D. 2 months ago
    We made this pretty close to the direction I think instead of the salt we will had a touch more season salt as well as garlic powder. Really enjoyed this we will be making again very soon
    Nature 3 months ago
    this recipe is fire. i added some seasonings like salt, pepper, garlic powder and parsley instead of green onions. also added butter to the potatoes when mashing them
    Carol 4 months ago
    Made this and the husband loved it and trust me he is picky
    Devann McCarthy 5 months ago
    It turned out good but the directions left out how to bake the potatoes and bacon. I think if I make this again, I will mash the potatoes as well the recipe has them cubed still when they go in the dish but then that leaves a LOT of sour cream around it.
    Allie R. 5 months ago
    this has been a hit at every family get together. its always requested!
    It turned out good Didn’t modify
    Petra Diefenbach 7 months ago
    Was delicious. I’m not a fan of too much sour cream but it didn’t overpower the dish. Made half the recipe used 4 potatoes and halved everything else, will definitely make again. Baked the red potatoes at 425 for about 40 minutes.
    sharron dortch 8 months ago
    Great job this is so goood
    AMAZING!!! Before I bake the potatoes I want to head and cut them into inch wedges and a baked faster and I did add extra bacon.
    Brinna Shippey 10 months ago
    delicious! 👍👍👍 i only used half the amount of sour cream and added some cream of chicken soup, it was liked by the whole family!
    Tester 10 months ago
    I really enjoyed this recipe, and it was easy and fast to make. Next time I'm going to mix in some pepper and garlic or something with the sour cream because its a little one note.
    Kayla Story a year ago
    Great and it taste delicious
    Julie Logan a year ago
    Absolutely delicious! My pan may have been too large (metal 13x9) as it dried out in spots. I will try to mix the sour cream and cheeses together to see if helps make it creamier and spread evenly.
    Rosanna Rephan a year ago
    I used half of the sour cream and it was perfect
    Rowe a year ago
    The taste was good . Not sure about sour cream like how to mix it well . I will try is again but maybe mix the cream with something else
    Allison T. a year ago
    So delicious and good as leftovers!
    Brittany a year ago
    was delicious. maybe a little less sour cream though
    Lindsay Crouse a year ago
    If I end up ever making it again I'll uss more potatoes, the ratio was a little off in my opinion. I also used much less sour cream than asked for. But it turned out well.
    Sue Verderber a year ago
    I made without green onions. Next time I would use more potatoes and less sour cream. The sour cream was way to much.
    shannon b. a year ago
    Big hit with Texas Barbeque!
    Bruna Dupre a year ago
    Really easy recipe. I made some changes though. I added sauteed onions and sausages links instead of bacon. I boiled the potatoes instead of baking them the first time. Such a great dinner.
    Sara K. a year ago
    Made it two weeks ago for thanksgiving in canada! Turned out awesome. I added chicken, mushrooms and olives as well when layering (since we don’t eat pepperoni). Everyone loved it!!
    Jenetta James a year ago
    I used a bigger Pan to make sure that all of the potatoes were spaced out and would be evenly cooked. I let them cook for 20 minutes and added the cheese, cooked bacon and green onions until it was completely melted. Topped it off with sour cream.
    Jamie Lucas a year ago
    Horrible directions. I cut my potatoes 1 in wide, boiled them for 5 minutes, plus I still had to add 20 minutes baking time. The sour cream curdled. It was ok. not aesthetically pleasing.
    Katlin R. a year ago
    Was very good and did not take to long. The part that took the longest was baking the potatoes and cooking the bacon.
    ray a year ago
    Really good. Had to put in the oven a little longer than the recipe because potatoes were not done.
    Did not print !! on either printer!
    Tanika Williams a year ago
    Quick week day side, yummy too

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