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Twice Baked Potato Boats
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS8Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 russet baking potatoes (large)
- 1 Tbsp. olive oil
- 2 tsp. Himalayan salt
- 3 Tbsp. butter
- 1 1/2 tsp. ground black pepper (course-)
- 1 tsp. herb (Garlic-, Medley, we use McCormick's)
- 1/3 cup sour cream
- 2 Tbsp. cheese (Bleu, if you don't like bleu cheese, substitute cheddar or parmesan)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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