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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium, skin left on and cubed)
- 1/2 cup butter
- 1/3 cup milk
- 2 Tbsp. sour cream
- 3 cloves garlic (minced)
- 2 Tbsp. fresh rosemary (minced)
- 1/3 cup shredded cheddar cheese
- 1 green onion (thinly sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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