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Ingredients
US|METRIC
8 SERVINGS
- pimento cheese
- 4 oz. pimentos (undrained)
- 1 jalapeno chilies (or 2 tablespoons pickled jalapenos, diced)
- 8 oz. cheddar cheese (shredded)
- 1/2 cup mayonnaise
- 2 Tbsp. cream cheese (softened)
- 1/2 Tbsp. lemon juice
- 1/8 tsp. ground cayenne pepper
- 1/8 tsp. salt (taste first to see if salt is needed)
- 1/8 tsp. ground black pepper
- 1/8 tsp. celery seed
- baked potato (TWICE)
- 4 russet potatoes (washed and dried)
- 2/3 cup pimento cheese (mixture)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/3 cup sour cream
- 3 Tbsp. butter (softened)
- 1/4 cup cheddar cheese (shredded)
- chopped cilantro (*garnish with, if desired, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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