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Twice-Baked Irish Colcannon Potatoes with Bacon, Cheddar & Blue Cheese
WILDFLOUR'S COTTAGE KITCHEN16Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, baked until tender,, try to choose ones that are fat and rounded)
- 1/3 cup sour cream
- 1/8 cup milk (for consistency desired)
- 1 tsp. garlic (fresh finely minced, or grated)
- 1/4 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 2 strips cooked bacon (lean quality crisp, snipped into small pieces)
- 2 Tbsp. butter
- 2 cups cole slaw mix (lightly packed shredded, with carrots)
- 1/4 cup extra sharp cheddar cheese (lightly packed grated)
- 2 Tbsp. blue cheese crumbles
- 3 green onions (green part, snipped)
- 1 cup extra sharp cheddar cheese (grated)
- 2 Tbsp. blue cheese crumbles
- 2 strips bacon (snipped or crumbled)
- 2 green onions (snipped, green part only)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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