Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon Recipe | Yummly

Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

CLIMBING GRIER MOUNTAIN
14Ingredients
80Minutes
700Calories
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Ingredients

US|METRIC
  • 4 russet potatoes
  • 2 tablespoons olive oil
  • 2 cups rotisserie chicken (chopped)
  • 1/2 cup celery (chopped)
  • 2 medium carrots (chopped)
  • 1/2 yellow onion (chopped)
  • 1 tablespoon fresh thyme
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 1 cup whole milk
  • 1 1/2 cups mozzarella cheese (shredded)
  • 1/2 cup bacon (cooked, chopped)
  • salt
  • pepper
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    NutritionView More

    700Calories
    Sodium32% DV760mg
    Fat62% DV40g
    Protein63% DV32g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories700Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol240mg80%
    Sodium760mg32%
    Potassium1400mg40%
    Protein32g63%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A120%
    Vitamin C45%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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