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Ingredients
US|METRIC
4 SERVINGS
- 225 mL milk
- 1 shallot (finely chopped)
- 1 bay leaf
- 6 black peppercorns
- 40 grams butter (/1½oz, plus extra for greasing)
- 40 grams plain flour (/1½oz)
- 125 grams cheddar (/4½oz Barber’s 1833 Vintage Reserve, grated, plus 2 tbsp for sprinkling)
- 3 large eggs (separated)
- 1 Tbsp. chives (chopped)
- salt
- freshly ground black pepper
- 150 mL double cream
- salad leaves (to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium560mg23% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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