Twice Baked Butternut Squash (with Quinoa and Gorgonzola) Recipe | Yummly

Twice Baked Butternut Squash (with quinoa and gorgonzola)

NATURALLY ELLA
9Ingredients
95Minutes
260Calories

Ingredients

US|METRIC
  • 1 butternut squash (large)
  • 1 tablespoon olive oil
  • 2 shallots (medium)
  • 1/2 cup quinoa (uncooked)
  • 1 cup water
  • 1/2 cup gorgonzola cheese (plus extra for topping)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons rosemary (minced, thyme, and/or parsley)
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    NutritionView More

    260Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium400mg17%
    Potassium750mg21%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A260%
    Vitamin C45%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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