Twice Baked Butternut Squash Recipe | Yummly

Twice Baked Butternut Squash

THE VINE
11Ingredients
75Minutes

Ingredients

US|METRIC
  • 3 butternut squash (1.5 to 2 lb. each)
  • 2 tablespoons grapeseed oil (or other high heat cooking oil)
  • 1 1/2 pounds ground sausage
  • 8 ounces ricotta cheese
  • 4 ounces goat cheese
  • 1 cup shredded mozzarella
  • 2 tablespoons fresh sage (finely chopped)
  • 1 tablespoon fresh thyme
  • grated nutmeg (– freshly)
  • salt
  • pepper
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