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Ingredients
US|METRIC
4 SERVINGS
- 3 butternut squash (1.5 to 2 lb. each)
- 2 Tbsp. grapeseed oil (or other high heat cooking oil)
- 1 1/2 lb. ground sausage
- 8 oz. ricotta cheese
- 4 oz. goat cheese
- 1 cup shredded mozzarella
- 2 Tbsp. fresh sage (finely chopped)
- 1 Tbsp. fresh thyme
- grated nutmeg (– freshly)
- salt
- pepper
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