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Ingredients
US|METRIC
8 SERVINGS
- 4 idaho potatoes (scrubbed and washed)
- olive oil (for rubbing and sauteeing)
- 1 celery rib (diced)
- 1 large carrot (diced)
- 1 onion (small, diced)
- 3 cups rotisserie chicken (white and dark, cubed)
- 3/4 cup hot sauce (I used Cholula)
- 1 stick butter (sliced)
- 1 Tbsp. ranch dressing (packet)
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1 cup Monterey Jack cheese (shredded)
- 4 oz. gorgonzola (crumbled, optional)
- ranch dressing (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol200mg67% |
Sodium1050mg44% |
Potassium1050mg30% |
Protein21g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C100% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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