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Twice Baked Broccoli and Kale Potatoes with Cashew Avocado Cream
ERICA'S RECIPES15Ingredients
85Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (scrubbed and washed)
- 1 tsp. extra-virgin olive oil (plus additional for coating the potatoes)
- 1 cup kale (finely chopped)
- 1 cup broccoli (finely chopped)
- 1 clove garlic (minced)
- 1 Tbsp. vegan butter (such as Earth Balance soy-free)
- 1/2 cup unsweetened almond milk
- kosher salt
- cracked pepper (fresh)
- 8 oz. unsalted cashews (they have to be raw, not roasted, for this trick to work)
- 2 cups water (divided)
- 3 tsp. fresh lemon juice (+ the juice of a whole lemon, divided)
- kosher salt
- 1 avocado (ripe)
- 1/4 cup leaf parsley (Italian flat-, plus additional for garnish)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1590mg45% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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