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Twice-Baked Boursin Cheese Potatoes
COOKING WITH BOOKS9Ingredients
2Hours
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large potatoes
- 5 oz. garlic (& Herb Boursin cheese)
- 1 1/4 cups sour cream
- 4 oz. cream cheese (softened)
- 1/2 cup Parmesan cheese
- 1 large egg (whisked)
- salt
- pepper
- sweet paprika
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium910mg26% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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