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Ingredients
US|METRIC
4 SERVINGS
- 2 whole butternut squash (about 6 pounds)
- 1 1/2 tsp. kosher salt
- 1/2 teaspoon ground pepper
- 7 Tbsp. butter (divided)
- 1/2 cup pecans (chopped)
- 1/2 cup blue cheese (crumbled)
- 5 Tbsp. parsley (finely chopped, divided)
- 1 cup panko bread crumbs (Progresso™)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1290mg54% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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