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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. organic tomatoes
- 2 onions (large)
- 4 cloves garlic
- 2 tsp. curry (ground)
- 3 sprigs fresh thyme
- 1 1/4 cups vegetable broth
- 1 Tbsp. apple vinegar
- 2 Tbsp. olive oil
- 3/4 cup sour cream (9 %, extra for topping)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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