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Tuy shurva (Wedding soup)
THE ART OF UZBEK CUISINE14Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams minced meat (beef or lamb)
- 30 grams melted butter
- 1/2 cup short grain rice
- 1 small egg
- 80 mL vegetable oil
- 1 onion (peeled and thinly sliced)
- 1 carrot (medium sized, peeled and cubed)
- 1 capsicum (small, cubed)
- 1 tomato (finely chopped)
- 5 quail eggs (cooked in water for 5 min and shelled)
- salt
- pepper
- cumin seeds
- sour cream (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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