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Tutti Frutti Yogurt, Jam and Berry Crepe Cake
COOKING CONTEST CENTRAL16Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 baking powder
- 1/2 tsp. salt
- 2 large eggs (room temperature)
- 2 cups whole milk (or 2%, room temperature)
- 2 Tbsp. unsalted butter (melted, cooled)
- 1 tsp. pure vanilla extract
- 1 Tbsp. canola oil (for pan)
- 1 pt. plain greek yogurt (drained)
- 2 Tbsp. lemon zest (fresh)
- 3 Tbsp. honey
- 1 1/2 tsp. pure vanilla extract
- 1/3 cup peach preserves (Bonne Maman)
- 2 cups fresh blueberries
- 1/3 cup preserves (Bonne Maman Four Fruits)
- 2 cups fresh raspberries (plus more for garnish)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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