Tuscany Pot Roast and Veggies Recipe | Yummly

Tuscany Pot Roast and Veggies

SOUTHERN PLATE(1)
Rosalyn: "Just the flavors I was looking for. Wonderful!" Read More
6Ingredients
45Minutes
1030Calories
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Ingredients

US|METRIC
  • 1 chuck roast (3.5-5 pounds)
  • 6 carrots (cut into chunks)
  • 6 russet potatoes (medium sized, peeled and cubed)
  • 12 ounces beef gravy
  • 1/2 cup white vinegar
  • 1 packet italian dressing mix
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    NutritionView More

    1030Calories
    Sodium30% DV730mg
    Fat82% DV53g
    Protein127% DV65g
    Carbs24% DV71g
    Fiber24% DV6g
    Calories1030Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol190mg63%
    Sodium730mg30%
    Potassium2520mg72%
    Protein65g127%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A310%
    Vitamin C40%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rosalyn 2 years ago
    Just the flavors I was looking for. Wonderful!

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