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6Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast (3.5-5 pounds)
- 6 carrots (cut into chunks)
- 6 russet potatoes (medium sized, peeled and cubed)
- 12 oz. beef gravy
- 1/2 cup white vinegar
- 1 packet italian dressing mix
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium730mg30% |
| Potassium2520mg72% |
| Protein65g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A310% |
| Vitamin C40% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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