Tuscan-style White Bean Salad with Shrimp and Lentils

Name: Tuscan-style White Bean Salad with Shrimp and Lentils
Total time: 20 min
Yield: 4
Ingredients: 15 ounces white beans canned, drained and rinsed; 15 ounces brown lentils canned, drained and rinsed, or cooked lentils; 6 ounces cooked shrimp peeled and chopped into large chunks; 4 green onions white and light green parts only, trimmed and finely chopped; 1/2 red bell pepper seeds removed, chopped; 1 garlic clove minced; 2 teaspoons capers; 10 fresh mint leaves chopped; salt; pepper; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 2 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar

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14Ingredients

20Minutes

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Ingredients

US|METRIC

4 SERVINGS

15 oz. white beans (canned, drained and rinsed)

15 oz. brown lentils (canned, drained and rinsed, or cooked lentils)

6 oz. cooked shrimp (peeled and chopped into large chunks)

4 green onions (white and light green parts only, trimmed and finely chopped)

1/2 red bell pepper (seeds removed, chopped)

1 garlic clove (minced)

2 tsp. capers

10 fresh mint leaves (chopped)

salt

pepper

1/2 tsp. sweet paprika

1/2 tsp. ground cumin

2 Tbsp. extra virgin olive oil

1 Tbsp. white wine vinegar

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Tuscan-style White Bean Salad with Shrimp and Lentils

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