Tuscan-style Sausage Ragù

GREAT BRITISH CHEFS
20Ingredients
60Minutes
760Calories

Ingredients

US|METRIC
  • 600 grams sausage (good quality and Italian)
  • 50 grams red onion (diced)
  • 50 grams garlic (finely sliced)
  • 120 grams chorizo
  • 1 pinch chilli flakes
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon tomato puree (Cirio)
  • 200 milliliters white wine
  • 1 can chickpeas
  • 400 grams plum tomatoes (Cirio tinned)
  • 150 milliliters water
  • 100 milliliters extra virgin olive oil (good quality)
  • salt
  • 70 grams Parmesan (2 years aged)
  • 1 garlic clove
  • 1 lemon (unwaxed)
  • 1/2 bunch parsley
  • 1 handful basil leaves
  • 25 milliliters extra virgin olive oil
  • black pepper
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    NutritionView More

    760Calories
    Sodium60% DV1440mg
    Fat89% DV58g
    Protein59% DV30g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories760Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium1440mg60%
    Potassium790mg23%
    Protein30g59%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A30%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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