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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
- 1 orange (medium)
- 8 cups baby spinach leaves
- 1 lb. salmon
- 1 purple onion (small, thinly sliced)
- 16 oz. cannellini (or white kidney beans, rinsed and drained)
- 1/3 cup almonds
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Directions
- Preheat oven to 400°. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish.
- Combine Wish-Bone® Balsamic Vinaigrette Dressing with orange peel in small bowl. Evenly brush salmon with 4 tablespoons dressing mixture. Bake 12 minutes or until salmon flakes with a fork.
- Meanwhile, arrange spinach and onion on serving platter. Top with orange and beans, then arrange salmon and pine nuts. Just before serving, drizzle with remaining dressing mixture.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium90mg4% |
Potassium1960mg56% |
Protein51g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber32g128% |
Sugars11g |
Vitamin A6% |
Vitamin C90% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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