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Ingredients
US|METRIC
8 SERVINGS
- 115 mL extra-virgin olive oil
- 80 grams onion (finely chopped)
- 40 grams carrots (finely chopped)
- 35 grams celery (finely chopped)
- 700 grams meat (mixed ground, beef, veal, pork)
- 3 italian sausage (fresh, without the case)
- 2 large eggs (beaten)
- 55 grams breadcrumbs
- 3 Tbsp. chopped parsley
- 2 tsp. salt
- flour
- 230 mL dry red wine
- 500 mL stock (meat, warm)
- 4 potatoes (peeled and diced)
- black ground pepper (freshly)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1120mg47% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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