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8Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup pine nuts
- 12 oz. onion (small cipollini, or one 10-ounce bag of frozen pearl onions, thawed)
- 3 Tbsp. olive oil
- 1/3 cup medium sherry
- 2 Tbsp. red wine vinegar
- 2 Tbsp. sugar
- 1 cup raisins
- salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia S 2 years ago
This was so tasty, next time I would quadruple the recipe just so we (only 2 people) don’t finish it all so quickly