Tuscan Kale Caesar Slaw

FOOD52
10Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 1/4 cup fresh lemon juice
  • 8 anchovy fillets (packed in oil, drained)
  • 1 garlic clove
  • 1 teaspoon Dijon mustard
  • 3/4 cup extra virgin olive oil
  • 1/2 cup grated Parmesan (finely, divided)
  • ground black pepper
  • kosher salt
  • 1 hard boiled egg (large, peeled)
  • 14 ounces kale (Tuscan, or other kale, center stalks removed, thinly sliced crosswise, about 8 cups)
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    NutritionView More

    400Calories
    Sodium15% DV360mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories400Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium360mg15%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A250%
    Vitamin C170%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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