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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew meat (Bison)
- 1/4 lb. pancetta
- 3/4 cup olive oil
- 3 sprigs rosemary
- 3 sprigs thyme
- 4 chiffonade (Basil Leaves-)
- 4 garlic (Smashed)
- 3 cloves roasted garlic
- 1/2 cup oil (Sun Dried Tomatos in)
- 2 cans diced tomato
- 4 anchovies
- 1 Tbsp. capers (Drained)
- 1 cup red wine (Supertuscan or Chianti)
- 1 cup beef broth
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium840mg35% |
| Potassium900mg26% |
| Protein28g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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