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Ingredients
US|METRIC
2 SERVINGS
- 500 mL extra-virgin olive oil
- 2 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 4 sage leaves (fresh)
- 2 bay leaves
- 10 coriander seeds
- 1 tsp. pink peppercorns
- 1 tsp. green peppercorns
- 1 tsp. black peppercorns
- 1 tsp. white peppercorns
- 1 garlic (small fresh, green inside part removed)
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