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Ashley Vargas: "Quick and easy!! I couldn't find any red peppers…" Read More
6Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup hellmann's or best foods real mayonnaise
- 3 Tbsp. roasted red peppers, drained
- 1 tsp. garlic powder
- 1/2 tsp. italian seasoning (dried)
- 1 tsp. balsamic vinegar
- 6 boneless, skinless chicken breast halves
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Directions
- Preheat oven to 425°.
- Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with mayonnaise mixture.
- Bake 20 minutes or until chicken is thoroughly cooked.
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Reviews(3)
Joel Cooney 8 years ago
Used tenderloins in lieu of breasts. Good flavor, but didn't look as pretty as the pictures. Next time I'll try it with breasts!
Ashley Vargas 8 years ago
Quick and easy!! I couldn't find any red peppers so I used roasted diced garlic tomatoes. I also only did 4 chicken breasts instead of 6. Regardless, it turned out so and juicy & tasty!!!
Kim Hines 8 years ago
Need to let it marinate overnight to get more flavor in the chicken but very good! Would do it again!