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Ingredients
US|METRIC
7 SERVINGS
- 1 bunch broccoli rabe (washed and shredded in pieces)
- 2 cups cannellini beans (cooked)
- 4 cups beans (cooking water)
- 1 onion (medium blond, sliced)
- 2 garlic cloves (inside green part removed and chopped finely)
- 2 potatoes (medium, peeled and cubed small)
- 1 cup squash (peeled, deseeded and cut in small cubes)
- 2 carrots (medium, peeled and cut in small cubes)
- 5 Tbsp. extra-virgin olive oil
- salt
- pepper
- 4 Tbsp. extra-virgin olive oil (to drizzle on the soup for garnish)
- 2 cups bread (Surdough, cut in pieces to serve)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1400mg40% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber22g88% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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