Tuscan White Bean Soup with Sausage + Kale Recipe | Yummly
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Tuscan White Bean Soup With Sausage + Kale

Veda Williams: "Excellent as always. I used 2 packages of beer br…" Read More
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  • 2 tablespoons olive oil (divided)
  • 1/2 pound chicken sausage (about 2 links)
  • 1 cup chopped onion
  • 2 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon sea salt
  • 15 ounces petite diced tomatoes
  • 15 ounces white beans (drained and rinsed)
  • 32 ounces vegetable broth
  • 3/4 cup ditalini pasta (Barilla, uncooked)
  • 2 cups chopped kale
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories320Calories from Fat140
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Vitamin A25%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Veda Williams 7 months ago
    Excellent as always. I used 2 packages of beer brats, 1 1/2 bunches of kale, and some "rooster sauce" (Chili Garlic sauce from the Asian aisle). I alway use dried beans soaked overnight. This is my favorite meal right now.
    Leslie 2 years ago
    I made it exactly as written. It's delicious. My family loved it. Easily done served with hot rolls.
    Jenna Collins 2 years ago
    So delicious! I’m sick and I was looking for a yummy Soup to eat. This soup had incredible flavor. I subbed chicken broth for the vegetable broth to add more flavor. I also left out the pasta and opted for bread on the side . There was enough soup for my husband and I to have three bowls full between the two of us and two small Tupperware containers to store for leftovers. I will definitely make this soup again.
    Laura V. 2 years ago
    Great! I doubled it and used mild Italian sausage.
    Linda O'Connell 2 years ago
    The soup is so easy and delicious!
    Amber 2 years ago
    Very good! I do think it would be better to add the noodles in later...mine where so mushy by the end! I also agree more broth would be good too. My 6 yr old really liked it too!
    Hey There, Phil! 2 years ago
    Great! Substituted Morningstar Italian Sausage Crumbles to make a vegetarian alternative
    C$ 2 years ago
    Great, hearty soup! Will make again.
    Angie 3 years ago
    It was great! I added a little more seasoning
    Angela Kuchar 3 years ago
    This is honestly the best soup I have ever had. I make it over and over and everyone I give the recipe to raves about it. There are a couple of things that I changed. I add more sausage and I use Italian, Premio sausage..the best! I also make the ditalini on the side so it doesn't soak up the broth. I use more kale because it tastes so delicious in this soup. Thank you for such a delicious soup!!
    Shalyse 3 years ago
    very good. needs more broth though
    Humecky 3 years ago
    very good and pretty easy
    barbara hepworth 3 years ago
    Excellent would make it again used bow pasta
    Tonia 3 years ago
    Delicious! I added a bit more broth to make it more “soupy” and a bit more salt.
    Brenda 3 years ago
    Excellent recipe and so flavorful! I used Cajun chicken sausage for a little kick. My daughter doesn't like kale and she loved it too! I will definitely add this recipe as one of my family's favorite meals!
    Biazzo 3 years ago
    I added one sweet potato, spicy italian sausage and more broth, i like the broth 😀. IT was super yummy and filling. Very heaty. Definitely going to be in my rotation of soups this winter.
    Mel Mel L. 6 years ago
    I used 3 tomato/basil chicken sausages. I used spinach because I didn't have kale in the house; chicken broth instead of veggie broth (less than it called for in volume). I also added a little oregano on top of the rosemary, salt & pepper. It is delicious! Thanks Yummly!!