Tuscan White Bean Soup With Sausage + Kale

FOODIE GIRL CHICAGO(5)
Amber: "Very good! I do think it would be better to add t…" Read More
15Ingredients
50Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1/2 pound chicken sausage (about 2 links)
  • 1 cup chopped onion
  • 2 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon sea salt
  • 15 ounces petite diced tomatoes
  • 15 ounces white beans (drained and rinsed)
  • 32 ounces vegetable broth
  • 3/4 cup ditalini pasta (Barilla, uncooked)
  • 2 cups chopped kale
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    NutritionView More

    300Calories
    Sodium55% DV1310mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium1310mg55%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Amber 10 days ago
    Very good! I do think it would be better to add the noodles in later...mine where so mushy by the end! I also agree more broth would be good too. My 6 yr old really liked it too!
    Hey There, Phil! a month ago
    Great! Substituted Morningstar Italian Sausage Crumbles to make a vegetarian alternative
    C$ 5 months ago
    Great, hearty soup! Will make again.
    Linda OConnell 7 months ago
    this is such an easy soup and its delicious...definitely a keeper.
    Angie 9 months ago
    It was great! I added a little more seasoning
    Angela K. a year ago
    This is honestly the best soup I have ever had. I make it over and over and everyone I give the recipe to raves about it. There are a couple of things that I changed. I add more sausage and I use Italian, Premio sausage..the best! I also make the ditalini on the side so it doesn't soak up the broth. I use more kale because it tastes so delicious in this soup. Thank you for such a delicious soup!!
    Shalyse a year ago
    very good. needs more broth though
    Humecky a year ago
    very good and pretty easy
    barbara hepworth a year ago
    Excellent would make it again used bow pasta
    Tonia a year ago
    Delicious! I added a bit more broth to make it more “soupy” and a bit more salt.
    Brenda a year ago
    Excellent recipe and so flavorful! I used Cajun chicken sausage for a little kick. My daughter doesn't like kale and she loved it too! I will definitely add this recipe as one of my family's favorite meals!
    Biazzo a year ago
    I added one sweet potato, spicy italian sausage and more broth, i like the broth 😀. IT was super yummy and filling. Very heaty. Definitely going to be in my rotation of soups this winter.
    Mel Mel L. 4 years ago
    I used 3 tomato/basil chicken sausages. I used spinach because I didn't have kale in the house; chicken broth instead of veggie broth (less than it called for in volume). I also added a little oregano on top of the rosemary, salt & pepper. It is delicious! Thanks Yummly!!

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