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|Calories300Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
Amber 10 days ago
Very good! I do think it would be better to add the noodles in later...mine where so mushy by the end! I also agree more broth would be good too. My 6 yr old really liked it too!
Hey There, Phil! a month ago
Great! Substituted Morningstar Italian Sausage Crumbles to make a vegetarian alternative
C$ 5 months ago
Great, hearty soup! Will make again.
Linda OConnell 7 months ago
this is such an easy soup and its delicious...definitely a keeper.
Angie 9 months ago
It was great! I added a little more seasoning
Angela K. a year ago
This is honestly the best soup I have ever had. I make it over and over and everyone I give the recipe to raves about it. There are a couple of things that I changed. I add more sausage and I use Italian, Premio sausage..the best! I also make the ditalini on the side so it doesn't soak up the broth. I use more kale because it tastes so delicious in this soup. Thank you for such a delicious soup!!
Shalyse a year ago
very good. needs more broth though
Humecky a year ago
very good and pretty easy
barbara hepworth a year ago
Excellent would make it again used bow pasta
Tonia a year ago
Delicious! I added a bit more broth to make it more “soupy” and a bit more salt.
Brenda a year ago
Excellent recipe and so flavorful! I used Cajun chicken sausage for a little kick. My daughter doesn't like kale and she loved it too! I will definitely add this recipe as one of my family's favorite meals!
Biazzo a year ago
I added one sweet potato, spicy italian sausage and more broth, i like the broth 😀. IT was super yummy and filling. Very heaty. Definitely going to be in my rotation of soups this winter.
Mel Mel L. 4 years ago
I used 3 tomato/basil chicken sausages. I used spinach because I didn't have kale in the house; chicken broth instead of veggie broth (less than it called for in volume). I also added a little oregano on top of the rosemary, salt & pepper. It is delicious! Thanks Yummly!!