Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
15Ingredients
50Minutes
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1/2 lb. chicken sausage (about 2 links)
- 1 cup chopped onion
- 2 garlic cloves (minced)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried rosemary
- 1 bay leaf
- 1/2 tsp. ground pepper
- 1/4 tsp. sea salt
- 15 oz. petite diced tomatoes
- 15 oz. white beans (drained and rinsed)
- 32 oz. vegetable broth
- 3/4 cup ditalini pasta (Barilla, uncooked)
- 2 cups chopped kale
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium1320mg55% |
Potassium710mg20% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(20)
julie 2 months ago
Very good flavor soup. I will make often. Used chicken broth instead of vegetable, as that was what we had on hand. Would increase broth by half or double if cooking pasta in the broth. We like our soup to have a bit more liquid.
Barbara N. a year ago
So easy, delicious, healthy and satisfying! Top if off with a generous sprinkling of grated parmesan cheese for extra flavor.
Veda Williams 3 years ago
Excellent as always. I used 2 packages of beer brats, 1 1/2 bunches of kale, and some "rooster sauce" (Chili Garlic sauce from the Asian aisle). I alway use dried beans soaked overnight. This is my favorite meal right now.
Leslie 4 years ago
I made it exactly as written. It's delicious. My family loved it. Easily done served with hot rolls.
Jenna Collins 4 years ago
So delicious! I’m sick and I was looking for a yummy Soup to eat. This soup had incredible flavor. I subbed chicken broth for the vegetable broth to add more flavor. I also left out the pasta and opted for bread on the side . There was enough soup for my husband and I to have three bowls full between the two of us and two small Tupperware containers to store for leftovers. I will definitely make this soup again.
Amber 4 years ago
Very good! I do think it would be better to add the noodles in later...mine where so mushy by the end! I also agree more broth would be good too. My 6 yr old really liked it too!
Hey There, Phil! 4 years ago
Great! Substituted Morningstar Italian Sausage Crumbles to make a vegetarian alternative
Angela Kuchar 5 years ago
This is honestly the best soup I have ever had. I make it over and over and everyone I give the recipe to raves about it. There are a couple of things that I changed. I add more sausage and I use Italian, Premio sausage..the best! I also make the ditalini on the side so it doesn't soak up the broth. I use more kale because it tastes so delicious in this soup. Thank you for such a delicious soup!!
Brenda 6 years ago
Excellent recipe and so flavorful! I used Cajun chicken sausage for a little kick. My daughter doesn't like kale and she loved it too! I will definitely add this recipe as one of my family's favorite meals!
Biazzo 6 years ago
I added one sweet potato, spicy italian sausage and more broth, i like the broth 😀. IT was super yummy and filling. Very heaty. Definitely going to be in my rotation of soups this winter.
Mel Mel L. 8 years ago
I used 3 tomato/basil chicken sausages. I used spinach because I didn't have kale in the house; chicken broth instead of veggie broth (less than it called for in volume). I also added a little oregano on top of the rosemary, salt & pepper. It is delicious! Thanks Yummly!!