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14Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 8 oz. brown mushrooms (sliced)
- 1 1/2 cups diced yellow onion (about 1 large onion)
- 3 cloves garlic (minced)
- 2/3 cup oil-packed sun-dried tomatoes (drained and chopped)
- 29 oz. fire roasted diced tomatoes
- 29 oz. beans (drained and rinsed Cannelini)
- 14.5 oz. artichoke hearts (quartered, rained)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. sugar
- parsley (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1990mg57% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber23g92% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Candy 5 years ago
Very good, I added extra spice including chili peppers and a wee bit of Parmesan afterward