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11Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine (or fettuccine $0.63)
- 1 Tbsp. olive oil ($0.13)
- 1 Tbsp. butter ($0.13)
- 3 cloves garlic (minced $0.24)
- 1 pt. grape tomatoes ($1.99)
- 10 freshly ground pepper (cranks, $0.03)
- 1/2 tsp. salt ($0.02)
- 1/2 tsp. dried basil ($0.05)
- 15 oz. cannellini beans ($0.69)
- 4 oz. baby spinach ($0.65)
- 3 oz. shredded Parmesan ($1.89)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium720mg30% |
Potassium900mg26% |
Protein25g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A70% |
Vitamin C60% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katy 6 years ago
simple and very good. i used the pasta water in the sauce, and that helped the consistency and seasoning.
Shaw 7 years ago
This was....fine. I love all the ingredients and made it exactly as the directions say (though my garlic bulbs were quite large so probably equivalent of 4 instead of 3) so I was very surprised that the dish came out rather bland. It was ok. It was quick and easy to make. It definitely didn't have a bad flavor...but it wasn't exactly good either.
The second time I made it I added a splash of white wine toward the end when it was cooking and that helped but I don't think I'll be making any variation of this particular recipe again