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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. cannellini beans
- 1/2 white onion (large, diced)
- 2 medium tomatoes (diced)
- 3 garlic cloves (minced)
- 1/4 cup basil leaves (washed and cut into strips)
- 1/8 cup Italian parsley (chopped)
- 1 tsp. dried oregano leaves
- 1 tsp. red pepper flakes
- 3 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 cup extra-virgin olive oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium2900mg121% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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