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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. Northern beans (cans White, or Cannellini Beans)
- 1 yellow onion (large, quartered)
- 1 celery stalk (large, cut into chunks)
- 1 large carrot (cut into chunks)
- 1 potato (medium size, peeled, cut into chunks)
- 2 cloves garlic (peeled and crushed)
- 1 bay leaf
- 4 cups chicken stock (more if needed)
- 2 Tbsp. olive oil
- 3/4 cup Parmesan cheese (grated)
- salt
- pepper
- 5 strips bacon (cooked and crumbled)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium1120mg32% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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