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Tuscan Vegetable Tart
A CUP OF SUGAR A PINCH OF SALT16Ingredients
80Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 10 Tbsp. unsalted butter (chilled, cut into 1/2-inch pieces)
- 1/3 cup vegetable shortening (chilled solid, diced)
- 6 Tbsp. ice water (or more)
- 2 Tbsp. Dijon mustard
- 1/2 cup ricotta
- 2 Tbsp. pesto
- 1/4 grated Parmesan
- 2 zucchinis
- 2 Chinese eggplant
- 5 carrots (wide, different colors if you can find them)
- olive oil (drizzle of)
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat2g |
| Cholesterol95mg32% |
| Sodium760mg32% |
| Potassium1310mg37% |
| Protein18g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber15g60% |
| Sugars16g |
| Vitamin A280% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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