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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 2 cups water
- 3 celery stalks (diced)
- 4 medium carrots (finely diced)
- 1/2 yellow onion (large, finely diced)
- 6 small red potatoes (diced, or 3 cups diced)
- 15 oz. Northern beans (white)
- 2 stalks kale (deboned and chopped)
- 3 cups turkey (leftover, or rotisserie chicken)
- 3 Tbsp. Italian seasoning
- 2 tsp. garlic powder
- 2 bay leaves
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1 Tbsp. white vinegar
- 3 Tbsp. hot sauce (or sub more vinegar)
- 8 cups chicken broth
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1140mg48% |
| Potassium2500mg71% |
| Protein44g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber21g84% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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