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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tahini (alternately you can use mayo, but I don't love mayo)
- 1/4 cup plain greek yogurt
- 2 lemons
- 2 Tbsp. olive oil
- 1/2 cup fresh basil
- salt
- pepper
- 1 pinch crushed red pepper flakes
- 10 oz. oil-packed tuna (oil drained)
- 1/4 cup Kalamata olives
- 2 Tbsp. sun-dried tomatoes (chopped)
- 1 loaf ciabatta bread (halved lengthwise)
- 1 avocado (sliced)
- 2 Persian cucumbers (sliced)
- 4 hard boiled eggs (sliced or quartered)
- 1 cup purple cabbage (shredded)
- 2 cups arugula (fresh)
- 6 oz. feta cheese (crumbled)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1470mg61% |
| Potassium1080mg31% |
| Protein32g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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