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Ingredients
US|METRIC
4 SERVINGS
- 1 large carrot
- 1 red onion (large)
- 1 celery stalk
- 9 oz. ground beef
- 2 pork sausages
- 2 cups red wine
- 2 Tbsp. tomato paste
- salt (to taste)
- nutmeg (or 4 spezie mixture)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium680mg19% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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