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Ingredients
US|METRIC
6 SERVINGS
- 43.5 oz. reduced sodium chicken broth
- 28 oz. diced tomatoes (with basil, garlic, and oregano, undrained)
- 1 fennel bulb (trimmed, quartered, cored, and sliced)
- 1 cup chopped onion
- 8 oz. kale (fresh, stemmed and chopped, 8 cups)
- 9 oz. cheese filled tortellini (refrigerated, or ravioli)
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. whipping cream
- 1/2 cup grated Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium790mg33% |
| Potassium930mg27% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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