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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot Italian sausage links (or sweet Italian sausage links, sliced)
- 1 onion (small, sliced)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1/2 cup fresh mushrooms (sliced, or drained canned sliced mushrooms)
- 1 jar ragu sauce (1 lb. 8 oz.)
- 16 inches Italian bread (or French bread, cut into 4 pieces)
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Directions
- In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
- For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
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