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Helen Curry: "Wonderful. My new favorite way to cook carrots." Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. baby carrots (or sliced carrots if baby carrots are not available)
- 5 large garlic cloves (peeled and left whole)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 whole lemons (each sliced into four thick slices)
- 1/3 cup balsamic vinegar
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Reviews(3)
Annette Fetherling 6 years ago
Recipe was good but the balsamic took over the lemon garlic flavor. I would use half the balsamic or add lemon juice as well as the lemon slices and add garlic powder instead of just whole.