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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh asparagus (trimmed)
- 1 1/2 cups grape tomatoes (halved)
- 3 Tbsp. pine nuts
- 3 Tbsp. olive oil (divided)
- 2 garlic cloves (minced)
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 Tbsp. lemon juice
- 1/3 cup nutritional yeast (optional)
- 1 tsp. grated lemon zest
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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