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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boneless pork loin roast (rolled & tied)
- 3 sprigs rosemary (or about a tablespoon of dry Rosemary)
- 3 cloves garlic (cut in half)
- 1 cup dry white wine
- salt
- freshly ground pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium470mg20% |
| Potassium2120mg61% |
| Protein119g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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